Beancurd Tofu with Vegetables

Beancurd Tofu with Vegetables

Ingredients: Soy Protein Isolate, Water, Vegetables, Soybean Oil, Sea Salt, Pepper, Vegetarian Spices

Product Information

Weight 6.61 kg

Nutrition Facts

Serving Size 30g
Servings Per Cont
Calories 52.6
Calories from Fat 36.6
Amount per Serving% Daily Value*
Total Fat4g6%
Saturated Fat0.6g3.1%
Trans Fat0g
Cholesterol0mg0%
Sodium117mg4.9%
Total Carbohydrate0.5g0.2%
Dietary Fiber1.2g4.8%
Sugars0g
Protein4g
Vitamin A 0%    Vitamin C 0%    Calcium %    Iron 2.8%
*Percent Daily Values are based on a 2,000 calorie diet.